Mrs. Richardson's Sourdough Kitchen
Microbakery in Katy, Fulshear, Texas.
We specialize in freshly baked, traditionally leavened sourdough bread, focaccia, scones, and baked goods.
We take pride in using freshly milled, globally sourced organic grains, premium flours, ingredients, and the freshest local produce available.
We have married our global travels with tried and true family recipes to help create a diverse flavour profile guaranteed to tantalize your taste buds.
Featured Products
Freshly Baked, Traditionally Leavened Bread and Baked Goods
Sourdough Bread
Indulge in handcrafted, traditionally prepared sourdough breads using three simple ingredients
FLOUR - WATER - SALT
Scones
Always freshly baked, tender, moist, and chocked full of flavour. If you haven't tried them you really should.
Focaccia
Our Sourdough Focaccia slowly ferments for 96 hours before drizzling with an incredible extra virgin olive oil; we then top them with premium ingredients.
You can enjoy our freshly baked goods twice a week!
On Wednesdays, we bake fresh to order for home pickup in Katy.
Most Saturdays, find us at the Fulshear Farmers' Market from 9 AM to 1 PM—first come, first served.
Kind Words From Our Clients
"Fresh NEVER tasted this good" Anna
"Best Sourdough EVER!" Lesley R
"The whole focaccia is almost gone!" Becca
"Thank you for another delicious treat." Kathy
"Good Bread" Juan
"The cookies are wonderful! So Good". Marianne
"We are so lucky to know you and to be part of your baking journey. You are the cat's meow!" Donna & Nowery
"Just letting you know I bought the focaccia at the market this past Saturday. It's the BEST bread we've ever had. The flavour is amazing". April
"This bread doesn't last 24 hours in our house, it's so delicious." Lesley
"Who else stands in line for 15 mins for Mrs. R's Sourdough?" Carolyn
"SOOO SOO SOO GOOD" Afton
"These cookies don't last in my home." Chocogladysusa
"Mrs. R's Sourdough Baguettes are toddler approved" Chirsta
"I think my daughter is in love with your sourdough." Rachel
Be the first to know
Our Wednesday bake list/menu will be available the previous Thursday via email or through our dedicated baking page on Facebook
Our menu for both Wednesday and Saturday changes from week to week.
Photo credit: Madison Hozdic - Sophia Richardson and Cheryl Richardson